Cheesecake Manufacturing facility Macaroni and Cheese (Baked Mac and Cheese)

My household loves macaroni and cheese. Our recipes are a few of the hottest on the positioning. We have tried mac and cheese at nearly each restaurant and my daughter undoubtedly has her favorites. Cheesecake Manufacturing facility Macaroni and Cheese is at all times on the high of the listing!

In the event you like a well-baked mac and cheese, I like to recommend you do this recipe. Subsequent time you go, make sure you attempt Cheesecake Manufacturing facility Mac and Cheese balls too! They’re scrumptious!

This recipe has an honest listing of components and is definitely simple to make. It jogs my memory a whole lot of a Southern baked mac and cheese with a number of totally different components.

Scroll down for the printable recipe card or learn on for suggestions and the total recipe.

Baked macaroni and cheese on white plate

CHEESECAKE FACTORY MACARONI AND CHEESE

Whereas this recipe is a copycat recipe impressed by Cheesecake Manufacturing facility Mac and Cheese, it is very near an old style baked macaroni with cheese.

It makes an awesome facet dish or may even be used as a foremost course. Mix it with some veggies and switch it right into a meal!

This will take slightly longer than opening a field of noodles, but it surely’s effectively value it!

White bowl with grated cheese in it.  Next to a white and black checkered towel.

WHAT IS THE BEST CHEESE FOR MAKING MACARONI AND CHEESE?

The very best half about this recipe is that it makes use of a couple of kind of cheese. This baked macaroni and cheese makes use of white cheddar cheese, parmesan cheese, Monterey Jack and sharp cheddar cheese.

However have you ever ever questioned what the most effective cheese is for making mac and cheese?

Listed here are a few of the greatest cheeses to make use of:

  • Cheddar – It’s a staple and has an awesome taste for macaroni. You may alter the flavour through the use of sharp cheddar for extra taste or delicate for higher melting. Or use medium cheddar for a contented center floor.
  • Monterey Jack – It melts completely for macaroni and cheese. The style is much like cheddar and it additionally works effectively if you wish to use a couple of cheese in your recipe. I desire to make use of it together with a number of different cheeses.
  • Parmesan cheese – This affords a salty style that goes effectively with different cheeses. It’s also possible to add it to the highest of your baked macaroni and cheese on the finish so as to add extra colour when it is finished baking.
  • Fontina – That is considered one of my favourite cheeses. It melts splendidly, so it is nice for mac and cheese. The style could differ relying on the range, however if you would like a creamy soften, it is an awesome go-to cheese.
  • Gouda – This cheese melts effectively and affords heightened taste with out being too intense.
  • Cream Cheese – It’s utilized in many macaroni recipes. It melts simply and makes an awesome sauce.
White plate with serving of baked macaroni and cheese next to a mac and cheese baking dish.

HOW TO MAKE CHEESECAKE FACTORY MAC AND CHEESE

To get began, you may want some primary components out of your kitchen.

This recipe makes use of 4 varieties of cheese:

  • White cheddar cheese
  • Parmesan cheese
  • Monterey Jack cheese
  • Sharp cheddar cheese

You may adapt these cheeses to your favorites if you want. You’ll nonetheless get nice style with this recipe!

Additionally, you will want the next components:

  • elbow macaroni
  • Butter
  • Flour
  • heavy cream
  • Milk
  • Salty
  • Pepper
  • Paprika
  • Bread-crumbs

Scroll all the way down to the recipe card for the total listing of components and measurements.

Piece of butter in metal cooking pot

Preheat the oven to 350°F and put together a 9×13 baking dish by greasing it with nonstick cooking spray.

Subsequent, put together a 16-ounce bundle of elbow macaroni. I like to recommend undercooking the pasta a bit as it’s going to cook dinner a second time when it is put within the cheese sauce and baked.

Shred all of your cheeses whereas the noodles cook dinner. I like to recommend shredding your individual cheese, however you need to use pre-shredded cheese for comfort. It should nonetheless work on this recipe.

Mix the white cheddar, parmesan, Monterey Jack, and sharp cheddar cheeses in a big bowl. Put apart.

Cooking pot with butter and milk sauce for Cheesecake Factory Macaroni and Cheese recipe

Drain the pasta and unfold the cooked macaroni noodles in a good layer within the ready pan.

Soften the butter in a medium saucepan over medium warmth. Add flour and cook dinner till bubbly and brown, stirring sometimes so it would not burn.

Add the cream and milk and decrease the warmth. Simmer the combination till the sauce begins to thicken, stirring continually to forestall it from burning.

Take away the pan from the warmth and season with salt, pepper and paprika. Do not forget the peppers!

Saucepan with melted butter and milk topped with grated cheese.

Stir in ¾ of the cheese combination till melted. Then pour the cheese sauce over the ready macaroni noodles and stir calmly to mix.

Sprinkle with the remaining cheese. Then sprinkle the breadcrumbs excessive of the cheese layer.

Bake within the oven for half-hour or till the sauce is effervescent and the breadcrumbs are golden brown.

Baked macaroni and cheese in white dish on marble counter.

SHOULD I COVER MAC AND CHEESE WHEN BAKING?

I desire to bake my mac and cheese uncovered since you get a high that’s crunchier across the edges and corners. I just like the little bit of a high coat it makes and it pairs effectively with the creamy paste beneath.

But it surely’s undoubtedly a private desire and you may make it both means.

WHAT TEMPERATURE DO YOU BAKE MACARONI AND CHEESE?

Baked Cheesecake Manufacturing facility macaroni and cheese is cooked at 350°F for about half-hour.

Serving spoon serving portion of macaroni and cheese from dish

HOW DO YOU TELL IF BAKED MAC AND CHEESE ARE READY?

When the breadcrumbs on high are golden brown and the cheese is effervescent, the macaroni and cheese are finished.

WHY IS MY MAC AND CHEESE RUBBER?

Macaroni and cheese can turn out to be rubbery if the pasta is overcooked. When you’ve got this downside, I like to recommend overcooking your pasta slightly bit as it’s going to proceed to cook dinner within the sauce and in the course of the baking time.

CAN YOU COOK OVER BAKED MAC AND CHEESE?

The reply is sure. It is very important keep in mind that whenever you bake it, you’re cooking the macaroni a second time. So for those who cook dinner it to perfection whenever you put together the pasta, you might find yourself with overcooked macaroni and cheese.

Homemade Cheesecake Factory mac and cheese served on a white plate

MORE FAVORITE MAC AND CHEESE RECIPES

If your loved ones loves macaroni and cheese like mine, attempt a few of our different favourite recipes!

Cheesecake Manufacturing facility Macaroni and Cheese

This copycat recipe is a tackle selfmade baked macaroni and cheese. It is wealthy, creamy and scrumptious!

Preparation time15 minutes

Cooking time33 minutes

Servings: 8

Energy: 542

components

  • 16 U.S bundle elbow macaroni (ready)
  • cup grated white cheddar cheese
  • cup grated Parmesan cheese
  • 1 cup grated Monterey jack cheese
  • 1 cup grated sharp cheddar cheese
  • 1 stick of butter
  • cup flour
  • 1 cup heavy cream
  • 1/2 cup milk
  • teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • cups bread-crumbs

directions:

  • Preheat the oven to 350°F and put together a 9×13 baking dish by greasing it with nonstick cooking spray.

  • Put together your macaroni noodles in accordance with the bundle. Boil the noodles slightly too little, as a result of they cook dinner extra within the oven.

  • Unfold the cooked macaroni noodles in a good layer within the ready pan.

  • Mix the white cheddar, parmesan, Monterey jack, and sharp cheddar cheeses in a big bowl. Put apart.

  • Soften butter in a medium saucepan over medium warmth.

  • Add flour and cook dinner till bubbly and brown, stirring sometimes.

  • Add the cream and milk and decrease the warmth. Simmer till the sauce begins to thicken, stirring continually to forestall it from burning.

  • Take away the pan from the warmth and season with salt, pepper and paprika.

  • Stir in ¾ of the cheese combination till melted.

  • Pour cheese sauce over the ready macaroni noodles and stir calmly to mix.

  • Sprinkle with the remaining cheese.

  • Sprinkle the breadcrumbs excessive of the cheese layer.

  • Bake within the preheated oven for half-hour, till the sauce is effervescent and the breadcrumbs are golden brown.

Diet

Energy: 542 kcal

Two images of baked macaroni and cheese.  Top photo of pan with mac and cheese.  Bottom photo serving spoon dispensing macaroni and cheese.


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